Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nastar / mini pineapple tarts. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nastar / Mini Pineapple Tarts is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Nastar / Mini Pineapple Tarts is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook nastar / mini pineapple tarts using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Nastar / Mini Pineapple Tarts:

1. Take 750 grams butter or 600 grams of margarine + 150 gram butter
2. Prepare 100 grams shredded edam cheese
3. Make ready 200 grams powdered sugar
4. Get 2 egg yolks
5. Take 1 egg yolk
6. Make ready as needed Flour
7. Take Egg yolks for brushing
8. Prepare Pineapple jam for filling

Steps to make Nastar / Mini Pineapple Tarts:

1. Beat the eggs with the butter until pale, light and fluffy.
2. Add in the flour, sugar and cheese lightly just until combine.
3. Then add the flour. Not too much just enough until the dough can be shaped.
4. Take about half a tablespoo of the pineapple jam and shape it into a ball. Make them as many as you want.
5. Take more than half a tablespoon of the dough, shape into a ball then flatten it out. Take the pineapple jam ball. Put on the dough. Close the dough and shape into a ball.
6. Do until everything is finished.
7. Take a tray. Put the tarts on the tray that's been lined with some baking paper and butter.
8. Brush them with some beaten egg yolks.
9. Heat the oven at 180°c. Bake the tarts for about 15 minutes or until they are brown.
10. Take them out. Cool completely and put inside an airtight container.

So that is going to wrap it up with this exceptional food nastar / mini pineapple tarts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!