Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spam fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spam Fried Rice is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spam Fried Rice is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spam fried rice using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spam Fried Rice:
Get 1 can spam
Take 2 cups day old white rice
Get 4 eggs
Make ready Green onions (garnish)
Make ready Sesame seeds (garnish)
Prepare 1/2 red onion
Get 2-3 bella mushrooms
Make ready 3 garlic cloves
Get 2 carrots
Make ready 2 tbsp soy sauce
Take 2 tbsp sugar
Prepare 2 tbsp sake (or white wine)
Make ready Olive oil (or other cooking oils)
Take Salt
Prepare Pepper
Instructions to make Spam Fried Rice:
Set wok to medium high heat then apply 1 tbsp of oil. Crack and beat 4 eggs in a bowl, apply a pinch of salt, and pour onto hot wok. Lightly scrambled eggs and set aside when done.
Dice vegetables and spam (the smaller the cuts the easier it is to fry and the more appealing the dish will appear). Set aside.
Mix soy sauce, sake, and sugar into a separate bowl and set aside.
Heat wok to medium high heat and apply 2 tbps oil. Apply spam and cook about 3/4 of the way thru then put in the garlic and stir. After the garlic becomes translucent, apply onions, mushrooms and carrots and stir fry for 1-2 minutes.
Apply rice and soy sauce mixture and continue to stir fry for 1 minute.
Apply eggs and chop thoroughly into fried rice. Stir fry to desired texture and season with salt and pepper to taste.
Remove from heat. Apply garnishes if desired and serve.
So that’s going to wrap this up with this special food spam fried rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!