Recipe of Ultimate Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

Victoria Elliott   19/06/2020 21:04

Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF
Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vickys asparagus with vegan hollandaise sauce, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vickys asparagus with vegan hollandaise sauce, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:
  1. Make ready 24 spears trimmed asparagus
  2. Prepare Hollandaise
  3. Get 1 pinch saffron threads
  4. Get 1 tbsp hot water
  5. Prepare 1 tbsp sunflower spread such as Vitalite brand
  6. Get 1/2 tsp garlic, finely chopped
  7. Get 1 3/4 tsp cornflour / cornstarch
  8. Make ready 90 ml full fat coconut milk
  9. Prepare 30 ml rice or hemp milk
  10. Prepare 1 tsp lemon juice
  11. Take salt
  12. Make ready cayenne pepper
Steps to make Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:
  1. Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 - 7 minutes
  2. Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes
  3. Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour
  4. Whisk in the coconut milk and rice milk until smooth and simmering
  5. Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste
  6. Drain the asparagus and plate up 6 per person
  7. Spoon some of the hollandaise sauce over and serve immediately

So that’s going to wrap it up for this exceptional food vickys asparagus with vegan hollandaise sauce, gf df ef sf nf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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