Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef au gratin casserole. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Brown ground beef using vegetable oil.

Beef Au Gratin Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beef Au Gratin Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Beef Au Gratin Casserole:

1. Get Olive Oil Spray
2. Make ready 1.5 lbs ground beef
3. Get 1.5 lbs petite red potatoes (sliced thin)
4. Prepare to taste Salt and Pepper
5. Make ready 1 cup shredded cheddar
6. Take 1 cup Italian bread crumbs
7. Prepare Cheese Sauce
8. Make ready 1/4 cup butter
9. Take 1 medium onion (diced)
10. Take 1/4 cup corn starch
11. Get 1 Tbsp dried thyme
12. Take 3 cups chicken broth (divided into 2 cups and 1 cup)
13. Prepare 1/2 cup sour cream
14. Take 1 lb block Colby jack cheese (cubed)

Add half of the potatoes in the slow cooker. In a bowl, combine soup, water, chilies, mushrooms, pimientos and reserved sauce mix; mix well. Before you put potatoes in the oven, add your meat and vegetables, and stir gently. I used ground beef this time.

Instructions to make Beef Au Gratin Casserole:

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
2. Dice onions.
3. Cube cheese block.
4. Melt butter in medium sauce pan on medium heat.
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
9. Add other cup of broth. Stir well. Reduce temp to medium-low.
10. Add sour cream. Stir until smooth and well incorporated.
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
13. Top potatoes with cooked ground beef.
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
15. Pour the cheese sauce over the potatoes and ground beef layers.
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
19. Remove from oven and let rest 15-20 minutes before serving.

I left the vegetables out of them in this one. (I know, I know.bad mommy!) lol. If you love comfort food casseroles like this one, check out a few of these recipes too! Simple to prepare using only our Au Gratin Homestyle Casserole and a few Mexican food staples. Best served topped with crushed tortilla chips. Add beef to pan; brown well on all sides.

So that’s going to wrap it up with this exceptional food beef au gratin casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!