Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, top round steak with green beans and potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Top Round Steak with Green Beans and Potatoes. Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides.

Top Round Steak with Green Beans and Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Top Round Steak with Green Beans and Potatoes is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook top round steak with green beans and potatoes using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Top Round Steak with Green Beans and Potatoes:

1. Take —–Steak——
2. Prepare 2 pounds top round steak
3. Make ready 1 stick butter
4. Make ready 1 teaspoon salt, I used Pink Himalayan salt
5. Make ready —–Green Beans and Potatoes——-
6. Get 2 pounds whole green beans
7. Make ready 2 tablespoons butter
8. Prepare 4 teaspoons bacon drippings
9. Make ready 1 teaspoon salt, I used Pink Himalayan salt
10. Take 1 pound red potaoes

Cut round steak into small squares and brown with onions and garlic. Pour off fat, then add green beans with a little water and tomato sauce. Alternatively, this can be cooked on the stovetop in a skillet. Season round steak lightly with garlic salt, salt and pepper.

Instructions to make Top Round Steak with Green Beans and Potatoes:

1. Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks.
2. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side.
3. Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes
4. Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender.
5. When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes.
6. Plate and I hope you enjoy! Add dripping of steaks to top of steaks

Cut into serving pieces and place in bottom of crockpot. Separate onion rings and place on top of steak. Add potatoes and green beans (drained). Top with tomato soup and tomatoes. If too much liquid, remove cover for the last half hour.

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