Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted brussel sprouts. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Brussel Sprouts is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Roasted Brussel Sprouts is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook roasted brussel sprouts using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Brussel Sprouts:

1. Take 1 Pound Brussel Sprouts
2. Get 4-5 Tablespoons Olive Oil
3. Make ready 5 Garlic Cloves Peeled
4. Prepare 1 Tablespoon Balsamic Vinegar

Instructions to make Roasted Brussel Sprouts:

1. Preheat Oven to 400. Cut the ends off of all the Brussel Sprouts and then cut them in half from top to bottom.
2. In a large skillet heat the olive oil. Place the Brussel Sprouts in the pan with the halved side down. Add the garlic and sprinkle with salt and pepper. Let the Brussel Sprouts cook undisturbed until the halved side turns brown.
3. Transfer the Brussels Sprouts and garlic in a baking dish and place in the oven for 10-20 minutes until tender. Add the balsamic vinegar and toss.

So that’s going to wrap it up with this special food roasted brussel sprouts recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!