Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, four "c"'s casserole topped with bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Four "C"'s casserole topped with bacon is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Four "C"'s casserole topped with bacon is something which I have loved my entire life.

Meanwhile, melt butter in medium saucepan on medium heat. Top with shredded cheese and crumbled bacon and side aside. Whisk the eggs with the heavy cream, onion powder, garlic powder, thyme, and oregano.

To begin with this particular recipe, we must prepare a few ingredients. You can cook four "c"'s casserole topped with bacon using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Four "C"'s casserole topped with bacon:

1. Prepare 3 large chicken breast
2. Get 1 quart water
3. Prepare 1 stick butter
4. Make ready 2 tablespoons parsley
5. Prepare 1-1/2 teaspoon salt
6. Take 1 teaspoon celery salt
7. Prepare 1/2 teaspoon white pepper powder
8. Take 24 ounces cauliflower
9. Make ready 8 ounces shredded mozzarella cheese
10. Prepare 1/3 pound bacon
11. Get 2 large carrots
12. Take 1/4 cup water
13. Make ready 2 tablespoons arrowroot powder
14. Prepare 1/2 teaspoon ground sage
15. Get 1 teaspoon paprika

Stuffing mix is combined with chicken, celery, onion, garlic, and cream of chicken soup, making for a true comfort food dish. After sauteing the aromatics, all of the ingredients are layered in a casserole dish and baked until bubbling and golden on top. Add onions, saute until onions are tender. Add sliced squash, salt and pepper.

Instructions to make Four "C"'s casserole topped with bacon:

1. Boil the chicken in a quart water. I refrigerated it overnight
2. Preheat oven 450° Fahrenheit
3. Remove chicken from bones and gristle. Shred the chicken.
4. Steam the cauliflower. Let drain.
5. Cut the carrots thin. Put into the liquid you boiled the chicken in. add half a tablespoon of salt. Add half the butter. Cook till carrots are done.
6. Add the arrowroot powder to the quarter cup water pour into the boiling carrots. Add garlic, sage, and white pepper. Stir till thickens, it will get very thick. This will be the bottom layer in the casserole. I used a 10 inch oven safe pan.
7. Add chicken on top. Then add the cauliflower except hold back a cup. Add paprika, and salt about a teaspoon. Then add parsley
8. Add cheese
9. Melt 2 tablespoons of butter finely chopped the bacon and fry in the butter
10. In the last 2 tablespoons of butter fey the cup of cauliflower. Mince it up before frying
11. The cauliflower will caramelize up good
12. Put on top of the cheese. Spoob in 5 teaspoonful of the butter bacon drippings. Over the top.
13. Now add bacon
14. Put in oven 40 minutes
15. Let sit 10 minutes and serve
16. In a sterilized jar you can save the butter bacon drippings, for a good long time

Top with cheese and bread crumbs. Brown hamburger, onion, chopped bell pepper in large skillet. Line large casserole dish with half of tortillas. Works better if you tear into pieces. Layer meat mixture, cheese and remaining tortillas.

So that is going to wrap this up with this special food four "c"'s casserole topped with bacon recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!