Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

Carrot Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Carrot Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have carrot cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake:

1. Take 2 cup sugar
2. Get 1 1/2 cup oil
3. Get 4 eggs
4. Take 2 1/4 cup flour
5. Take 2 tsp salt
6. Get 2 tsp baking soda
7. Get 2 1/2 tsp cinnamon
8. Take 3 cup finely grated carrots

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Instructions to make Carrot Cake:

1. Preheat oven to 300°F
2. Grease and flour two 9 inch round cake pans
3. Combine sugar, oil and eggs in stand mixer. Mix at medium speed for 2 minutes
4. Add dry ingredients, mix at low speed for 1 minute
5. Add carrots, mix until incorporated, about 1 minute
6. Divide batter evenly between the 2 cake pans. Use spatula to move batter from center of pans to the edges
7. Bake for 1 hour or until toothpick inserted in center comes out clean
8. Cool on rack for 1 hour, then frost with Duncan Hines cream cheese frosting

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!