Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moog dal and spinach soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moog dal And spinach soup is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Moog dal And spinach soup is something which I have loved my whole life. They’re fine and they look wonderful.

Good health in a bowlful, that is what this soup is! Moong Dal and Spinach Soup is a zero-oil recipe, brimful of protein, vitamin A and iron - all of which will make your eyes sharp and keen. Moreover, the use of low-fat milk reduces the calorie content of this recipe, while retaining a good quota of calcium too.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook moog dal and spinach soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Moog dal And spinach soup:

1. Make ready 4 tbsp bhigi moong dal
2. Take 1 cup barik Kati palak
3. Prepare 1/4 cup milk
4. Prepare 2 1/2 cup water
5. Make ready to taste Salt
6. Make ready To taste Black pepper
7. Get 1 tsp cron flour

Hi Maya, I have never cooked spinach and toor dal togather, but I think you should try it and it will be good. This is a basic dal (Indian lentil soup) recipe that my mom always makes. You can substitute different vegetables and greens and follow similar procedure. Adjust salt and water to taste and texture.

Steps to make Moog dal And spinach soup:

1. Bhigi Moog dal ko water ke sath cooker me dal kar band karein And 4whistel Tak cook karein
2. Usko bitter se ghot le
3. Fir usme cut ki hui palak,salt nd black pepper dal ke boil kare
4. Fir add milk
5. 2 to 3 min cook Karein And salt, pepper test kar kar ke hot serve karein

An Indian lentil recipe with a stewy, soupy consistency, and loads of spinach for a one-pot meal. This earthy dish has a delightful flavour which comes from roasting the grains of dal before cooking them in water. In Bengal, it is generally served with rice and a fried vegetable — such as Delicious. Moong Dal with Spinach is a very nutritious and healthy recipe. It no only makes the dal interesting, but also increases it nutritional value.

So that is going to wrap this up for this exceptional food moog dal and spinach soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!