Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, split peas soup and dombolo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Split peas soup and Dombolo is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Split peas soup and Dombolo is something which I have loved my whole life. They are nice and they look fantastic.

Split peas soup and Dombolo "#winterwarmer contest" My mother taught me how to prepare all these food including soup and dombolo. Split pea soup has been a favorite winter warm-up for thousands of years. C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby.

To begin with this recipe, we must prepare a few components. You can have split peas soup and dombolo using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Split peas soup and Dombolo:

1. Prepare 1 kg split peas
2. Get 1 kg lentils
3. Take 1 kg barley
4. Prepare 1 cube chicken stock
5. Prepare 1 onion, chopped
6. Make ready 250 ml brown onion powdered soup
7. Make ready 125 ml hearty beef powdered soup
8. Get To taste ground pepper
9. Get To taste salt
10. Get 2 tbs canola oil

Add split peas, chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Split pea soup is the ultimate comfort food. Ladle up a bowl of the good stuff for dinner tonight. This is the best split pea soup recipe!

Instructions to make Split peas soup and Dombolo:

1. Rinse and boil peas, lentils and barley until they all soft and tender.
2. Once they are cooked add chicken stock to the mixture
3. In a small pot fry your onion once it's cooked pour it over the the cooked mixture of peas.
4. Then as it cooks prepare the brown onion and hearty beef the pour it over the soup, these two sachet will thickens your soup and it will be tasty and delicious
5. Mine split peas soup will be enjoyed by dombolo. These are warming food as it is cold.

I've made it three times, and am making it again right now with the ham bone left over from Easter dinner. I don't soak the peas overnight (like my mom used to do), and it still turns out perfect every time. I also will substitute some of the water with chicken broth to give it a little more flavor. Stir frequently to keep the solids from burning on the bottom. In a soup pot over medium heat, heat the oil.

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