Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mutton nembu qurma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mutton Nembu QURMA is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mutton Nembu QURMA is something which I’ve loved my entire life. They’re fine and they look fantastic.

Muzaafar is a shahi rice desert, Muzaffar : rice cooked with some fruit. Signature dish of Chef Izzat Husain Without water, without curd and without any artificial colours. ladybird. See more ideas about Lamb recipes, Recipes, Indian food recipes.

To get started with this recipe, we must first prepare a few components. You can cook mutton nembu qurma using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mutton Nembu QURMA:

1. Prepare 1000 gram Mutton
2. Get 150 .gram Desi ghee
3. Make ready 2 cups fried onions
4. Get 4 cinnomon sticks
5. Prepare 4 bay leaves
6. Prepare 8 cordamom
7. Prepare 4 cloves
8. Make ready 4 tsp red chilli powder
9. Prepare 100 ml cream
10. Take 4 tsp Ginger Garlic paste
11. Get 4 tsp lemon juice
12. Prepare to taste Salt

Steps to make Mutton Nembu QURMA:

1. Wash the mutton well and marinate with 1 cup fried onions, lime juice and 4 tsp red chilli powder and 1 tsp salt for 1 hour at least - - Heat the wok or pressure cooker and add the ghee and 4 tsp red chilli powder, ginger garlic paste, bay leaves, cloves, cardamom, cinnamon and stir well. Add marinated mutton and salt and stir for 4 mins. Add Amul cream. Stir. Keep on slow fire for 40-60 mins and cover
2. Garnish with cilantro and enjoy with roti or long grained rice 😀

So that’s going to wrap this up with this exceptional food mutton nembu qurma recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!