Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pork adobo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Adobo is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork Adobo is something which I have loved my entire life.

Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredients. Pork - Use any cut of pork that you prefer.

To get started with this particular recipe, we must first prepare a few components. You can cook pork adobo using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Adobo:

1. Take 1.5 lbs pork belly, cut into 1.5-2” chunks
2. Make ready 1 cup Soy Sauce
3. Prepare 1/2 cup Apple Cider Vinegar
4. Get 5 cloves garlic; minced
5. Take 3 tbsp Garlic Powder
6. Take 1.5 tbsp Whole Black Peppercorns
7. Get 3 Bay leaves
8. Prepare 1 tsp sugar
9. Make ready Cornstarch slurry

Instant Pot Pork Adobo made quick and easy in the pressure cooker. Loaded with savory and garlicky flavors, this Filipino pork stew is amazing with steamed rice and sure to be a family favorite. Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of raw food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic. One such incarnation is its Pork Adobo recipe or Adobong Baboy.

Instructions to make Pork Adobo:

1. If you have time, marinate your pork belly pieces in soy sauce and garlic powder for at least 20mins.
2. If you don’t have time, or you’re really hungry like I was, just coat the pork belly pieces in about 1 cup soy sauce and 3 tbsp garlic powder while you mince up 5 cloves of garlic.
3. In a med-high heated pan with oil, fry the pork belly til golden brown on all sides.
4. Remove the pork, and add your minced garlic. Do not burn the garlic.
5. I added 3 bay leaves and 1.5 tbsp of Black peppercorns to bring out their flavors. Sauté for a minute.
6. Add the pork back in with the remaining soy sauce marinade, and add water just until half of the pork is covered. Bring to a boil, then reduce heat to med-low and cover for at least 30 mins.
7. Add half cup of Apple cider vinegar (or to taste). Balance the salty/sour with some sugar. pour in about 2tbsp of a cornstarch slurry (1 part water : 1 part cornstarch) to thicken the sauce. Done!

This Pork Adobo recipe is very easy to follow and is sure to become your favorite in your cooking repertoire. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onions. A delicious balance of salty and savory, this hearty stew is Philippine's national dish for good reason! This widely popular Filipino dish is popular for a GOOD reason!! It uses extremely simple ingredients, is easy to make and tastes exquisite!

So that is going to wrap it up with this exceptional food pork adobo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!