Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, iowa girls quinoa pizza bites - gluten free. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Iowa Girls Quinoa Pizza Bites - Gluten Free is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Iowa Girls Quinoa Pizza Bites - Gluten Free is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have iowa girls quinoa pizza bites - gluten free using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Iowa Girls Quinoa Pizza Bites - Gluten Free:

1. Make ready Cooked quinoa
2. Get Whole eggs
3. Make ready Egg whites
4. Get Pizza toppings of choice (I used onion, green pepper, black and green olives)
5. Get Shredded mozzarella cheese
6. Prepare Grated Parmesan cheese
7. Get Italian seasoning (I used McCormick Montreal Strak seasoning)
8. Prepare Pizza sauce for dipping (I used spaghetti sauce)

Steps to make Iowa Girls Quinoa Pizza Bites - Gluten Free:

1. Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray.
2. Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture.
3. Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce.
4. They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it.
5. Courtesy of Iowa Girl Eats- http://iowagirleats.com

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