Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy vegetable soup (lactose intollerant friendly). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Vegetable Soup (Lactose intollerant friendly) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cheesy Vegetable Soup (Lactose intollerant friendly) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cheesy vegetable soup (lactose intollerant friendly) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Take bunch Broccoli Florets
2. Take bunch Carrot chips
3. Prepare large handful cauliflower
4. Make ready 1 packages snow peas
5. Get 1 packages Sugar snap peas
6. Take 1 packages Melissa's Extra Firm Tofu
7. Get 2 cup Daiya Cheddar cheese shreds (vegan, lactose free)
8. Make ready 2 tbsp RealLemon Juice
9. Prepare 5 cup Vegetable broth
10. Prepare 2 medium Handful Spinach Leaves (Powdered)
11. Take Greek seasoning
12. Prepare basil
13. Take Parsley
14. Prepare large Handful soy flavor bacon bits
15. Get 2 tbsp EarthBalance vegan butter
16. Make ready 2 bags Uncle Bens Natural Whole Grain Boil in Bag Brown Rice

Steps to make Cheesy Vegetable Soup (Lactose intollerant friendly):

1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
2. Cut up the broccoli florets, cauliflower, carrot chips, snow peas, and sugar snap peas into small pieces. Set Aside for now..
3. In blender, blend Tofu with vegetable broth and RealLemon Juice. Set aside.
4. In crockpot add the cut up vegetables (from step 2), blended tofu (from step 3), Greek Seasoning, basil, parsley, soy flavor bacon bits, earthbalance butter, dried spinach leaves (crush them to a powder first.), and Daiya cheddar cheese shreds.
5. Cook in crockpot for 4 to 5 hours.
6. Boil up rice. Remove from baggies and slowly stir into crockpot. Do this when soup is almost done.

So that’s going to wrap this up with this exceptional food cheesy vegetable soup (lactose intollerant friendly) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!