Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, seasoned baked tater slices (lactose free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seasoned Baked Tater Slices (Lactose Free) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Seasoned Baked Tater Slices (Lactose Free) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook seasoned baked tater slices (lactose free) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seasoned Baked Tater Slices (Lactose Free):

1. Take 2 medium Potatos
2. Make ready 1 EarthBalance Butter (Extra Virgin Olive Oil Blend) - vegan/lactose free
3. Take Greek Blend Seasoning
4. Get Onion Powder
5. Make ready Garlic Powder
6. Make ready Basil
7. Make ready Daiya Cheddar Style Shreads - vegan/lactose free
8. Make ready Oregano

Instructions to make Seasoned Baked Tater Slices (Lactose Free):

1. Peel potatos. Cut into slices. Microwave for 3 minutes (or until potato slices are slightly tender, but not completely cooked.).
2. Add a little Earthbalance butter to pan. Add sliced potatos. Cook over medium heat, and flip to cook both sides of potato slices.
3. While potatos are cooking, season with Garlic Powder, Oregano, Onion Powder, Greek Blend Seasoning and Basil.
4. Lower heat a little and sprinkle Daiya Cheddar Style Shreads over the tops of the potatos. Let it melt a little.

So that’s going to wrap this up for this special food seasoned baked tater slices (lactose free) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!