How to Make Any-night-of-the-week Mike's Smoked Fajita Wraps
Warren Bowers 29/06/2020 20:48
Mike's Smoked Fajita Wraps
Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's smoked fajita wraps. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Smoked Fajita Wraps is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Smoked Fajita Wraps is something which I have loved my entire life.
Great recipe for Mike's Smoked Fajita Wraps. I love it when my culinary students get bored while waiting for their stews and soups to simmer. They come up with the coolest ideas.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Smoked Fajita Wraps:
Make ready ● For The Chicken & Seasonings
Take Chicken Breast Tenderloins [cut into 1" pieces]
Take Fresh Ground Cumin
Make ready Fresh Ground Black Pepper
Get Granulated Garlic Powder
Take Granulated Onion Powder
Prepare Crushed Mexican Oregano
Prepare Liquid Smoke [not extract]
Take Fresh Lime Juice
Take McCormick Fajita Seasoning
Prepare Mexican Beer
Get ● For The Vegetables & Herbs [julienned]
Get LG Green Bell Peppers [deseeded]
Get LG Red Bell Pepper [deseeded]
Prepare LG Orange Bell Pepper [deseeded]
Make ready LG Yellow Bell Pepper [deseeded]
Get EX LG White Onion
Prepare Can Hatch Green Chilies
Prepare Fine Minced Garlic
Get LG Jalapenos [deseeded]
Make ready Fresh Cilantro Leaves [+ reserves for garish]
Take Epazote Mexican Herb
Take Dos Equis Beer [as needed to steam vegetables on grill]
Take Spray Pam
Take ● For The Sides & Garnishments [as needed]
Make ready Chilled Sour Cream
Get Prefabed Guacamole Or Fresh Sliced Avacados
Make ready Red & Green Salsas
Take Sliced Lime Wedges
Make ready Shredded Mexican 3 Cheese
Make ready Green Chilies
Get " Fresh Warmed Flour Tortillas [grilled]
Prepare ● For The Smoke
Get Hickory Or Mesquite Chips
They come up with the coolest ideas. I'd eat this any day of the week! In a normal fajita you marinade your meat (or fish) in fajita seasoning then stir fry them with vegetables, place into the tortillas or wraps, THEN top with salsa and sour cream/guacamole etc. Pin It Our wet fajitas have a different layer of flavour.
Steps to make Mike's Smoked Fajita Wraps:
Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
Lime, beer, guacamole, salsas and seasonings pictured.
Fresh chopped cilantro and jalepenos pictured.
2 pounds of chicken breasts pictured.
Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
Seal the vegetables up tightly.
Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
Thread your chicken on to your screwers.
Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
Charred chicken pictured.
Grilled and snoked vegetables pictured.
Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
Pack and stack em'!
Serve with ice cold Mexican beers and sides. Enjoy!
We're making chicken fajitas easier and with better flavor thanks to the Traeger Cast Iron Fajita Plate. From there, add strips of onion and peppers, and cook the chicken next to the plate directly on the grill. Chicken, broccoli, peppers, onions and mushrooms wrap up a bundle of great flavor in these spicy "fajita-wiches". Heat the oil in a large frying pan and add the onions and peppers. Choice of Plain, Hot honey, Smoked house, Buffalo, BBQ.
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