Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's seafood enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mike's Seafood Enchiladas is something which I’ve loved my entire life.

Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Proudly Serving Delicious, High-Quality Seafood to Everyone. Great recipe for Mike's Seafood Enchiladas.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Prepare ● For The Seafood [all rough chopped or fine minced]
2. Prepare 4 Medium Lobster Tails [split & lifted from shell]
3. Make ready 1 Pound LG Raw Scallops
4. Take 1 Pound Medium Raw Shrimp
5. Get 1 (15 oz) Can Crab Meat [check for any shells]
6. Take 1 tsp Minced Garlic
7. Take 1/4 tsp Fresh Ground Black Pepper
8. Take 1/2 Cube Salted Butter
9. Take ● For The Enchilada Filling
10. Prepare 1/2 Cup Green Onions [+ reserves for garnish]
11. Get 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
12. Take 1/3 Cup Diced White Onions [+ reserves for garnish]
13. Prepare 1 (4 oz) Can Hatch Green Chilies
14. Make ready 1/4 Cup Heavy Cream Or Half & Half
15. Get 1 Cup Mexican Sour Cream
16. Get 1 Can Rotell Tomatoes [fully drained]
17. Get 1/2 tsp Ground Cumin
18. Take 1 Can Seafood Stock [only as or, if needed]
19. Prepare 1/2 Cup Chopped Cilantro [+ reserves for garnish]
20. Take 1/4 Cup Chopped Parsley
21. Prepare 1 Minced Jalepeno [+ reserves for garnish]
22. Prepare 2 tbsp Fine Minced Garlic
23. Get 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Make ready 1/2 tsp Crushed Mexican Oregano
25. Prepare 1/2 tsp Fresh Ground Black Pepper
26. Take ● For The Toppers & Garnishments [see above for others]
27. Make ready as needed Guacamole
28. Get 12 " Warmed Flour Tortillas
29. Get 1 Can Hatch Enchilada Sauce [use as needed]

Ingredients of Mike's Seafood Spinach Enchiladas. You need of For The Seafood Enchiladas. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. We are located in Sea Isle City, New Jersey.

Steps to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Spoon tomato mixture over enchiladas; sprinkle. Great recipe for Mike's Seafood Spinach Enchiladas. Whoever said you can't mix seafood with cheese was a total dumbass. I make Oysters Pappaduex all the time and they're literally dripping with hot cheesy goodness!

So that is going to wrap it up for this exceptional food mike's seafood enchiladas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!