Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, moong dal with spinach fenugreek. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

WELCOME TO MASALA DELIGHTS Today's recipe is Moong Dal Curry With Spinach & Fenugreek Leaves ಪಾಲಕ್ ಮತ್ತು ಮೆಂತ್ಯ ಸೊಪ್ಪಿನ ಹೆಸರುಕಾಳು ಪಲ್ಯ. Moong dal with spinach is very flavorful tasty and healthy dal.

Moong dal with spinach fenugreek is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Moong dal with spinach fenugreek is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have moong dal with spinach fenugreek using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal with spinach fenugreek:

1. Take 1/2 cup green moong dal
2. Prepare 3/4 cup chopped spinach
3. Prepare 3/4 cup chopped fenugreek leaves
4. Get 2 tsp oil or ghee
5. Take 1 tsp cumin seeds
6. Make ready 1 onion chopped
7. Prepare 2 tomatoes chopped
8. Make ready 1/2 tsp turmeric
9. Make ready to taste Salt
10. Take 1 tbsp ginger garlic and green chilli paste
11. Get 1 tsp lemon juice
12. Take 2 tbsp chopped Coriander leaves
13. Take Water
14. Prepare 1/2 tsp garam masala

Try this Spinach with Moong Dal recipe, or contribute your own. Add tamarind, turmeric, sugar and salt. Heat oil in a small saucepan or skillet. Moong Dal with Spinach is a very nutritious and healthy recipe.

Steps to make Moong dal with spinach fenugreek:

1. Soak the green moong dal in enough water in a bowl for 1 hours and drain.
2. Add into pressure cooker with 1 1/2 cup of water and cook it for 1 whistles on medium heat.
3. Let the pressure go down by itself,open the cover and keep the dal aside.
4. Boiling the dal:
5. Heat the oil in a deep non-stick pan and add the cumin seeds.
6. When the seeds crackle, add the prepared paste and onions and sauté on a medium flame for 1 minute.
7. Add the tomatoes along with 2 tbsp of water, mix well and cook on a medium flame for 1 to 2 minutes or till the tomatoes turn soft, while stirring occasionally.
8. Add turmeric pwr and red chilli pwr,mix and cook for a 1 mins.
9. Add spinach,fenugreek leaves for 2 mins.
10. Add salt and 1 cups of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
11. Finally add lemon juice and chopped coriander leaves and garam masala mix.
12. Turn off the heat and serve hot.

It no only makes the dal interesting, but also increases it nutritional value. Add moong dal and sauté on a medium flame. Then add ginger garlic paste, turmeric powder, curry leaves, chopped spinach and cook it till oozes out of the. Wash moong dal in a running cold water until water runs clear. Fenugreek Seeds Fenugreek seeds are commonly used in a variety of pickles, curry powder and pastes, and other dishes in South Asian cuisine.

So that is going to wrap this up with this special food moong dal with spinach fenugreek recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!