How to Prepare Favorite Cheese Steak Lettece Wraps

Roxie Arnold   23/06/2020 04:26

Cheese Steak Lettece Wraps
Cheese Steak Lettece Wraps

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese steak lettece wraps. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese Steak Lettece Wraps is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheese Steak Lettece Wraps is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Lettece Wraps:
  1. Prepare 1 lb beef tenderloin, cut into 1 inch strips
  2. Prepare 8 button mushrooms, sliced
  3. Take 1 small onion, thin sliced
  4. Take 1 clove of garlic, minced
  5. Prepare 2 red chili peppers, sliced
  6. Prepare 1/4 tsp black pepper, and salt to taste
  7. Take 1 tbsp sour cream
  8. Prepare 2 tbsp low sodium beef broth
  9. Make ready 1 tsp worcestershire sauce
  10. Prepare 1/2 tsp hot sauce, such as franks brand
  11. Take 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
  12. Make ready 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
  13. Make ready 1 tbsp olive oil
Steps to make Cheese Steak Lettece Wraps:
  1. Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
  2. In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
  3. Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
  4. When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.

So that’s going to wrap it up for this exceptional food cheese steak lettece wraps recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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