Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hadock fishcake & avocado salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hadock fishcake & avocado Salad is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hadock fishcake & avocado Salad is something that I’ve loved my entire life.

For the haddock cakes, bring the milk to a simmer in a heavy-based pan and add the haddock fillets. In a large bowl mix together grilled. Get the best bite with these extra-crunchy haddock fish cakes, from BBC Good Food.

To begin with this recipe, we have to first prepare a few components. You can cook hadock fishcake & avocado salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hadock fishcake & avocado Salad:

1. Make ready 1 Hadock fishcake
2. Get 1/2 sliced avocado
3. Make ready 1/4 sliced yellow pepper
4. Make ready 2 sliced radish
5. Take fresh dill
6. Take lemon juice
7. Get pinch salt and pepper
8. Take tsp honey
9. Get 1/4 choped cucumber
10. Prepare 1/2 bag mixed salad leaves

These wonderful haddock fishcakes are a favourite in our household and just perfect alongside a salad as a main meal. This haddock fish cake recipe is an easy fish recipe for fish patties. This easy fishcake recipe with smoked haddock is an easy recipe for fishcakes with haddock. These fish cakes are chock full of creamy flaked haddock and herbed mashed potatoes.

Instructions to make Hadock fishcake & avocado Salad:

1. Put your fishcake in the oven. Takes about 15 mins
2. Chop all your veggies and mix them with the salad leaves
3. Squeeze some lemon over salad add some honey, fresh dill, salt & pepper. And add your fishcake. Very easy recepie. Perfect for lunch or light dinner.

Pat the fish dry with paper towels, and season with salt and pepper. Coat them with flour and add a seasoning of. These chunky fishcakes are bursting with haddock and potatoes, great with veg for supper. Our collection of delicious fishcakes are all handmade in Grimsby! We also have a gluten free option so everyone can enjoy them.

So that’s going to wrap this up for this special food hadock fishcake & avocado salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!