Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, indian mattar paneer - green peas & cottage cheese curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Indian Mattar Paneer - Green Peas & Cottage Cheese Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indian mattar paneer - green peas & cottage cheese curry using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. Make ready 200 g Paneer
2. Take 1 cup Green Peas (Frozen Mix Veggies is also okay)
3. Get 150 g Tomatoes (diced or crushed)
4. Prepare 1/2 cup Water
5. Take [Curry Paste] - processed in a blender
6. Prepare 20-40 g Red or Green Chillies
7. Make ready 20 g Ginger
8. Get 20 g Garlic
9. Prepare 20 g Turmeric Root
10. Make ready 50 g Red or Yellow Onions
11. Make ready [Mixed Spices] - mix well
12. Take 1 tsp Garam Masala
13. Make ready 1 tsp Coriander Powder
14. Get 1 tsp Cumin Powder
15. Prepare 1/2 Black Pepper Powder
16. Prepare 1/2 White Pepper Powder
17. Get 1 tsp Salt
18. Take [Aromatics]
19. Get 4 pc Cardamom Pods
20. Get 2 pc Star Anise
21. Prepare 1 tsp Caraway Seeds
22. Prepare [Sauce]
23. Get 1 Tbsp Cooking Oil
24. Take 30 g Butter or Ghee
25. Prepare 2-4 Tbsp Yogurt
26. Get 2 Tbsp Honey
27. Get 2-4 Tbsp Cream
28. Make ready as needed Salt

Instructions to make Indian Mattar Paneer - Green Peas & Cottage Cheese Curry:

1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute.
2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated.
3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread.

So that’s going to wrap it up with this special food indian mattar paneer - green peas & cottage cheese curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!