Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, backed crayfish tails. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Backed Crayfish Tails is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Backed Crayfish Tails is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have backed crayfish tails using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Backed Crayfish Tails:

1. Take 4 crayfish tails
2. Get 3 tbsp butter
3. Take 1 tsp salt
4. Prepare 1 tsp freshly ground black pepper
5. Take 1 tsp Robertson's fish spice
6. Make ready 1 clove garlic, minced
7. Prepare 1 tsp lemon juice
8. Take 4 slices lemon for garnish

Steps to make Backed Crayfish Tails:

1. Preheat oven to 220°C
2. Using a pair of kitchen scissors, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail. Separate the meat from the two sides of the shell (use a spoon if you struggle), then lift the meat up and out from inside the shell. Then press close the shell so that the meat can lay on top of the shell.
3. Using a sharp knife, cut halfway into the meat length wise, then remove the vein.
4. In a small bowl melt the butter. Now combine the butter with the salt, pepper, fish spice, garlic and lemon juice.
5. Brush half of the mixture over the crayfish tails. Bake them in the oven for 7 minutes. Remove them and brush on the remainder of the mixture and bake for a further 7 minutes or until cooked but not rubbery.
6. Serve with lemon slices garnish.

So that is going to wrap it up for this special food backed crayfish tails recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!