Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, peppered goat meat. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peppered Goat Meat, commonly known as Asun in Nigeria, is a finger-licking, lip-smacking combination of roasted goat meat sautéed in spicy habanero and red bell peppers. Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce.

Peppered goat meat is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Peppered goat meat is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peppered goat meat using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Peppered goat meat:

1. Make ready 1 kg goat meat
2. Take 10 scotch bonnet pepper
3. Prepare 2 small ginger
4. Get 6 clove garlic
5. Get 1 onion bulb
6. Get 1/2 liter vegetable oil
7. Make ready 4 knorr cube
8. Make ready to taste salt

As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat. To prepare the Nigerian Goat Meat Pepper Soup * First, Clean and season the meat pieces with chopped onions, seasoning cubes and salt to taste. Goat Meat adds a zing to the Nigerian Pepper Soup recipe. See recipes for Peppered GOAT meat and potatoes too.

Instructions to make Peppered goat meat:

1. Wash and blend pepper,ginger,garlic,onions together.
2. Wash goat meat with salt very well to remove sand then boil with 2 cube knorr for 20min untill tender.
3. Heat up vegetable oil for 5min then pour the boiled meat and deep fry for 15min.
4. Then reduce the oil to about 4 tablespoon, pour all blended ingredient and stir then add the remaining knorr cube and salt.
5. Stir for 3min pour the fried meat and stir for another 4min cover pot and turn off heat.
6. Serve meat in a plate with toothpick then enjoy.

African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. If you will dine the goat meat pepper soup with Agidi, cook up some and put aside to chill down and place. Peel and powder the 'secret' ingredient (which is ehu seeds) with a dehydrated mill. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix.

So that is going to wrap it up for this special food peppered goat meat recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!