Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savory bread pudding. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cubed bread is mixed with a custardy sauce before savory ingredients like bacon, veggies, and lots and lots of cheese are stirred in. Good bread, great cheese, olive oil and fresh rosemary infuse the entire dish with great flavor. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty - reminiscent of good, homemade croutons, which is exactly what it is.

Savory Bread Pudding is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Savory Bread Pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have savory bread pudding using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Savory Bread Pudding:

1. Take 10 slices white bread, cut into rectangles
2. Get 135 grams cheddar, cut into super small cubes
3. Prepare 50 grams butter
4. Take 1 large (+- 200 grams) onion, cut into small pieces
5. Get 200 grams ground beef
6. Prepare 15 grams parsley, finely chopped
7. Get 1 tsp dried basil
8. Get 1 1/2 tsp salt
9. Make ready 1 1/2 tsp pepper
10. Get 6 large eggs
11. Make ready 1.2 liters half-and-half
12. Take Scallion/parsley/green onion for garnish

Stir in bread, ham, and cheese. Wrap any leftover pudding tightly with plastic and refrigerate. This savory bread pudding, loaded with sweet squash, is based on a recipe meat master Bruce Aidells's wife, Nancy Oakes, created at her restaurant, Boulevard. It's a great accompaniment to the.

Steps to make Savory Bread Pudding:

1. Prepare all of your ingredients
2. Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
3. Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
4. When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
5. In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
6. Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
7. Stack the bread, sprinkle some cheese, then the beef mixture
8. Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
9. Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy

Savory Bread & Butter Pudding Printable Recipe. This is the fourth of five finalist recipes for the Dairy Contest, the winner of which will be announced this Monday (Labor Day!) This recipe, submitted by Dani, appealed to me on many levels, not the least of which was that it resembles a similar recipe I've made before, which I love and gobble up unabashedly. Bread pudding is usually sweet, but it can be made savory too. This version, brimming with sweet pork sausage and sharp cheddar, is deeply flavored with a crisp, golden crust and tender, creamy interior. Mention bread pudding, and most people think of dessert.

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