Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet potato brownies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Brownies is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Brownies is something which I’ve loved my whole life. They are nice and they look wonderful.

The time the sweet potato spends in the oven actually draws out its natural sugars, and those sweet flavors complement the chocolate in the brownies, making this unlikely ingredient the perfect. In these secretly lightened-up brownies, the sweet potato adds depth of flavor and moisture, keeping the brownies soft and fudgy without needing any oil in the recipe. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well.

To get started with this recipe, we have to prepare a few ingredients. You can have sweet potato brownies using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Brownies:

1. Get steamed and mashed sweet potato
2. Get oat flour
3. Prepare cacao
4. Take agave / maple syrup
5. Prepare brown sugar
6. Make ready peanut butter
7. Prepare flaxseeds + 5tbsp water
8. Prepare baking soda

Easy Sweet Potato Brownies made with almond flour, almond butter, sweet potato puree, and cocoa powder for a decadent, healthier brownie. While the sweet potatoes cook, grind the oats in a food processor until they form a flour (if not already), place to one side. This amazing sweet potato brownies recipe is hands down the most popular post on my website. They have been cooked by many people, shared around, commented on and received both amazing feedback and some questions.

Steps to make Sweet Potato Brownies:

1. Blend 2 tbsp flaxseeds with 5 tbsp water in a high speed blender for a "vegan egg".
2. In a bowl mix all ingredients until just combined.
3. Add mixture to a lined 9x12 inch / 20x30cm backing dish.
4. Bake at 160°C for approx 25mins.
5. Cut into pieces and serve with whipped cream or ice cream.

I made a few batches of these chocolate brownies and have amended a couple of little things based on everyone's feedback and comments. Leave to cool and then peel and mash until smooth. Sweet potato may seem like a strange ingredient to make brownies with, but trust me it works really well. When paired with dates and honey, the sweet potato is pretty much undetectable and even the fussiest of eaters won't be put off by the goodness hiding inside! How to make sweet potato brownies.

So that’s going to wrap it up with this special food sweet potato brownies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!