Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's seafood enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories. Here is how you achieve it.

Mike's Seafood Enchiladas is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mike's Seafood Enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Take ● For The Seafood [all rough chopped or fine minced]
2. Prepare Medium Lobster Tails [split & lifted from shell]
3. Get LG Raw Scallops
4. Make ready Medium Raw Shrimp
5. Take Can Crab Meat [check for any shells]
6. Make ready Minced Garlic
7. Take Fresh Ground Black Pepper
8. Get Salted Butter
9. Get ● For The Enchilada Filling
10. Make ready Green Onions [+ reserves for garnish]
11. Get Green & Yellow Bell Peppers [+ reserves for garnish]
12. Make ready Diced White Onions [+ reserves for garnish]
13. Take Can Hatch Green Chilies
14. Prepare Heavy Cream Or Half & Half
15. Get Mexican Sour Cream
16. Take Rotell Tomatoes [fully drained]
17. Make ready Ground Cumin
18. Take Seafood Stock [only as or, if needed]
19. Make ready Chopped Cilantro [+ reserves for garnish]
20. Get Chopped Parsley
21. Make ready Minced Jalepeno [+ reserves for garnish]
22. Make ready Fine Minced Garlic
23. Get Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Get Crushed Mexican Oregano
25. Get Fresh Ground Black Pepper
26. Make ready ● For The Toppers & Garnishments [see above for others]
27. Make ready Guacamole
28. Take " Warmed Flour Tortillas
29. Make ready Hatch Enchilada Sauce [use as needed]

With sour cream, crab and shrimp, these are a tasty twist from traditional enchiladas made with red sauce and ground beef. Spoon tomato mixture over enchiladas; sprinkle. Since all seafood is pre-steamed - they won't take long to bake at all. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes.

Steps to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

Also, serve with various dipping sauces. Transfer to a bowl and keep warm. Pour the remaining tomatoes and cream into the frying pan and bring to a simmer, then reduce to a gentle simmer. Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood.

So that’s going to wrap it up for this special food mike's seafood enchiladas recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!