Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan spanakopita. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Spanakopita is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Spanakopita is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan spanakopita using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Spanakopita:

1. Get 1 block silken tofu
2. Get 2 big handfulls chopped swiss chard
3. Prepare 1 tbsp minced garlic
4. Get 3 tbsp nutritional yeast
5. Get Juice of one lemon
6. Make ready to taste Salt and pepper
7. Prepare Phyllo pastry (I used 6 sheets from a pack and froze the rest)
8. Take Vegan butter or oil of choice to brush phyllo

Instructions to make Vegan Spanakopita:

1. Add all ingredients together in a bowl and mix well, tofu will break up
2. Take 2 sheets of phyllo and brush each with butter
3. Put the sheets on top of each other and then divide this double sheet into four strips
4. Add a heaped tbsp of the mixture to the end of the strip
5. Fold it into a triangle, criss crossing until you have a samoosa shape
6. Brush with more butter and put on a baking sheet
7. Put in a preheated oven (160deg) for 20mins or until golden and crispy
8. Serve with chutney!

So that’s going to wrap this up for this special food vegan spanakopita recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!