Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brownie crinkle cookies [no flour]. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These Brownie Crinkle Cookies are crispy with a slightly fudgy brownie-like interior. With sea salt, these have an amazing balance of textures and flavours! Melt butter and chocolate over a double-boiler.

Brownie Crinkle Cookies [No Flour] is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Brownie Crinkle Cookies [No Flour] is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have brownie crinkle cookies [no flour] using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brownie Crinkle Cookies [No Flour]:

1. Take 28 g (2 tbsp) unsalted butter
2. Take 140 g (5 oz) semi-sweet chocolate
3. Make ready 100 g (1/2 cup) granulated sugar
4. Make ready 1 medium-size egg (about 48 g without shell)
5. Prepare 1/4 tsp vanilla extract
6. Prepare 13 g (2 tbsp) unsweetened cocoa powder, sifted
7. Get 1/8 tsp baking powder, sifted
8. Take 10 ml (2 tsp) milk
9. Prepare 1 pinch salt, optional

If you have never tried baking up a batch before, they are pretty much exactly what you might hope — rich and fudgy and chewy on the inside, impossibly light and flaky and crinkly on the outside, sprinkled on top with the perfect little crunch of flaky sea. These brownie mix crinkle cookies — some people call them "crackle" cookies — have to be the easiest things I've ever baked. This recipe simplifies the crinkle/crackle process by using a boxed brownie mix, which means I save time and I know they're going to be perfect. They are so addictive, rich in chocolate flavor, and can be crunchy with the crinkle tops.

Steps to make Brownie Crinkle Cookies [No Flour]:

1. Youtu.be/35z_nDQOE0s
2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool.
3. Beat egg and sugar with a mixer for about 2 minutes.
4. Add the melted chocolate. Beat again until well combined.
5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes.
6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking.
7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier.
8. Let cool completely on the tray before serving.

These chocolate cookies are basically a mini version of a brownie. Melt the butter in a large bowl and then add in the cocoa powder. In the land of wanting to eat whatever we want over Christmas but we can't because hello fat pants, these cookies become a saviour. As y'all know, I am basically the most brownie-obsessed person ever. I got coffee brownies and vegan cappuccino brownies and cheesecake brownies and Nutella brownies and brownies with cookie dough.

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