Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, vegan bougatsa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan bougatsa is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan bougatsa is something that I have loved my whole life.

Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves. Vegan custard pie - Bougatsa by Greek chef Akis Petretzikis! An amazingly delicious vegan version of this traditional, sweet Greek custard pie recipe!

To get started with this particular recipe, we must first prepare a few components. You can have vegan bougatsa using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan bougatsa:

1. Prepare 4 cups water
2. Prepare 1 1/2 cup sugar
3. Take 1 cup fine semolina
4. Prepare 2 1/2 tsp vanilla
5. Take zest of 2 lemons
6. Prepare 2 puff pastry sheets suitables for vegans
7. Make ready icing sugar and cinnamon for sprinkling
8. Get 2 tbsp margarine

A traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar. Bougatsa is a very crispy pastry dessert filled with a velvety custard cream. Always served warm sprinkled with lots of icing sugar and cinnamon. In Greece, we mostly have it for breakfast. griechisches Dessert zum Frühstück.

Steps to make Vegan bougatsa:

1. Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves.
2. Then, add the semolina, the vanilla and the lemon zest at one go and mix well until the custard thickens.
3. Remove from heat, add the margarine already melted and mix to incorporate into the custard.
4. Line a non-stick baking tray with one of the puff pastry sheets, then pour the custard and top with the second puff pastry sheet.
5. Turn and fold the edges inwards. Bake at 180°C to 200°C for about half an hour until golden brown.
6. Sprinkle with icing sugar and cinnamon and serve. It is best if you let it cool so that it will be easier to cut it.

Bougatsa is a traditional, rustic Greek pie consisting of a phyllo pastry layered with a filling of Bougatsa has origins from the Byzantine period, when Constantinople was Greek, and it began as a. Bougatsa (Greek μπουγάτσα [buˈɣatsa]) is a Greek breakfast pastry (sweet or salty) consisting of either semolina, custard, cheese, or minced meat filling between layers of phyllo. This is my husband's favorite dessert. It is a lesser known cousin of the well known favorite baklava. Vegan custard pie - Bougatsa by Greek chef Akis Petretzikis!

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