Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, backed crayfish tails. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Backed Crayfish Tails is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Backed Crayfish Tails is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook backed crayfish tails using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Backed Crayfish Tails:

1. Take crayfish tails
2. Get butter
3. Take salt
4. Prepare freshly ground black pepper
5. Take Robertson's fish spice
6. Make ready garlic, minced
7. Take lemon juice
8. Make ready lemon for garnish

Instructions to make Backed Crayfish Tails:

1. Preheat oven to 220°C
2. Using a pair of kitchen scissors, cut along the middle of the top of the shell towards the fins of the tail, making sure to cut in a straight line. Do not cut through the end of the tail. Separate the meat from the two sides of the shell (use a spoon if you struggle), then lift the meat up and out from inside the shell. Then press close the shell so that the meat can lay on top of the shell.
3. Using a sharp knife, cut halfway into the meat length wise, then remove the vein.
4. In a small bowl melt the butter. Now combine the butter with the salt, pepper, fish spice, garlic and lemon juice.
5. Brush half of the mixture over the crayfish tails. Bake them in the oven for 7 minutes. Remove them and brush on the remainder of the mixture and bake for a further 7 minutes or until cooked but not rubbery.
6. Serve with lemon slices garnish.

So that’s going to wrap it up with this special food backed crayfish tails recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!