Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my chicken sweetcorn soup. 😘. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Chicken Sweetcorn Soup. 😘 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. My Chicken Sweetcorn Soup. 😘 is something that I’ve loved my entire life.

It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately. This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup.

To get started with this recipe, we must first prepare a few components. You can cook my chicken sweetcorn soup. 😘 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Chicken Sweetcorn Soup. 😘:

1. Make ready 1 fresh Chicken Breast
2. Prepare 1 +1/2 Cup loose Sweetcorn
3. Take 1 Cup Chicken Stock
4. Take 1 pint Water
5. Take 1 little salt
6. Make ready Black pepper
7. Prepare 1/4 cup Cream (optional)
8. Take 1 Egg
9. Take 1/2 Sping onion chopped

The best toppings for this Chinese chicken and sweetcorn soup are the classic Asian toppings. These include a few bean sprouts, a dash of fresh. Sweet corn chicken soup is my most favorite Indo Chinese soup dish. The soup has a sweet-salty flavor where shredded chicken is simmered in a sesame oil toasted chicken broth and cream style corn.

Instructions to make My Chicken Sweetcorn Soup. 😘:

1. Add the Water to a saucepan and the Chicken diced.
2. Next 1 Cup Chicken stock add 1 dried chicken stock cube to 1 cup water and mix. Turn heat high until it boils then simmer for 20 minutes.
3. Add the cup and a half of sweetcorn and cook for a further 10 minutes simmering.
4. Add it all to a blender and blend on low for 1 minute. Pour back into the pan add the cream while its cool stir in also salt and pepper. Before you serve bring it up to boil then drop the egg and whisk fast for a secound or two.
5. Serve in a bowl with a little spring onion chopped for the finish.

Return the broth to the pan, and tip in the puréed corn, remaining sweetcorn and garlic, the grated ginger, the whites of the spring onions and the chicken. This creamy chicken and sweetcorn soup is perfect for a classic light soup lunch. The cooked chicken and chicken stock adds a traditional And the chicken and sweetcorn soup is also super easy to make. My mother made this soup quite often when I was growing up, and always from scratch, of course. Sorry tho that the soup doesn't hit the spot.

So that’s going to wrap this up for this exceptional food my chicken sweetcorn soup. 😘 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!