Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, almond brownie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Almond Brownie is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Almond Brownie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook almond brownie using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Almond Brownie:

1. Make ready maida
2. Get coco powder
3. Make ready Baking powder
4. Make ready oil /butter
5. Get sugar
6. Get curd
7. Prepare milk
8. Prepare vanilla essence
9. Prepare Chopped Almonds
10. Prepare Chopped dairy milk

Instructions to make Almond Brownie:

1. Take a beking tin and line up butter paper at it's base. Greas the tin with oil and keep it a side. take cooker and remove it's whistle and ring add a thin layer of salt at the lid and preheat the cooker on high flame 7-8 minutes.
2. In a mixing bowl sive, maida, coco powder, beking powder and mix well.
3. Take oil, sugar in a bowl and beat it for 4-5 minutes.
4. Add flour, coco powder mixer, curd, vanilla essence, and chopped Almonds.
5. Add the milk little by little and mix well using cut and fold method.
6. When the batter becomes creamy and smooth transfer it into the cake tin, garnish with chopped Almons and darymilk and tap it 2-3 times.
7. Place the tin on it and close the lid. Bake for 30 minutes on low flame.
8. Cool and cut into Squares.

So that’s going to wrap it up with this exceptional food almond brownie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!