Recipe of Favorite Palak Dal Shorba (Spinach-lentil Soup)

Stella Barton   21/04/2020 05:45

Palak Dal Shorba (Spinach-lentil Soup)
Palak Dal Shorba (Spinach-lentil Soup)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, palak dal shorba (spinach-lentil soup). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Palak Dal Shorba (Spinach-lentil Soup) is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Make ready 2 cups spinach, chopped
  2. Make ready 1/2 cup tuvar dal (split pigeon pea)
  3. Prepare 1 onion, chopped
  4. Prepare 1 inch ginger, chopped
  5. Make ready 2-3 garlic cloves, chopped
  6. Take 2 tbsp. olive oil
  7. Take to taste salt
  8. Prepare 1/4 tsp. turmeric powder
  9. Get 1 tsp. coriander-cumin powder
  10. Prepare 1/2 tsp. garam masala powder
  11. Get 1/2 tsp. red chilli powder
  12. Take 1/2 lime juice of lime
  13. Prepare as needed cheese to garnish (opt)
Instructions to make Palak Dal Shorba (Spinach-lentil Soup):
  1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
  2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
  3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
  4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

So that’s going to wrap this up for this exceptional food palak dal shorba (spinach-lentil soup) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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