Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, rice kheer. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice kheer is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rice kheer is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rice kheer using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer:

1. Get 1 litre milk
2. Take 5 tbsp rice (chawal)
3. Prepare 5 tbsp sugar
4. Make ready 2 pieces cardamom(elaichi)
5. Take As per required Raisins(kismis)for garnishing

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Assemble all the ingredients like milk, sugar,elaichi, raisins, rice together
2. Wash the rice and soak it for 15 minutes. Crush the elaichi.
3. Take a kadhai, pour the milk. Let it's come to boil and add rice.
4. Mix well. Cook it for 30 minutes in low flame. Stir occationally and add sugar, mix well.
5. Add crushed elaichi.Cook for 3 minutes. Turn off the flame. Add raisins (kismis), mix well. Rice kheer is ready to serve after lunch or dinner. Enjoy!

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap this up for this special food rice kheer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!