Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy-peasy peanut butter chocolate cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Easy-Peasy Peanut Butter Chocolate Cookies is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Easy-Peasy Peanut Butter Chocolate Cookies is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy-peasy peanut butter chocolate cookies using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy-Peasy Peanut Butter Chocolate Cookies:

1. Take caster or light brown sugar
2. Make ready peanut butter or any other nut butter (chunky or smooth but 100% nuts)
3. Make ready medium/large egg
4. Prepare salt
5. Prepare Optional 110g bar of milk/dark chocolate, for dipping

Delicious, quick, and easy these cookies are the wholeContinue Reading These Chocolate Peanut Butter Cup Cookies are by far the best cookies I've ever made. That's what I told my husband when I sent him this picture. Too bad he wasn't home to taste them. But don't feel bad for the hubby, I've made these cookies twice since I tested the first batch and he has eaten his fair share.

Steps to make Easy-Peasy Peanut Butter Chocolate Cookies:

1. Preheat oven to 180 degrees C (fan 170 degrees).
2. Mix all the ingredients, except the chocolate, in a large bowl.
3. Put 1 tbsp scoops on a baking paper lined sheet and press down slightly (you may want to dampen your fingertips slightly or you can use a greased fork to make them fancy) to flatten the top and form into a fat disc. They don't expand too much but leave an inch between if you can.
4. Bake for 9-10 minutes, they should be golden brown around the edges
5. Let cool on a rack.
6. Melt the chocolate in a small microwave safe bowl
7. Use a teaspoon to help coat half the cookies in chocolate then place back on the baking paper lined sheet.
8. Leave to set at room temp or in the fridge.
9. Enjoy with a glass of milk or a cup of tea! Store in an airtight container.

Easy and simple to make, only recipe i use for peanut butter cookies. My family loves them and they never last. Not very good very quickly very dry I won't make it. Use creamy peanut butter like Skippy. Chunky is ok if you want some peanut chunks in it.

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