Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked powdered sugar donuts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Find Deals on Powdered Sugar Donuts in Snack Food on Amazon. Once cooled, dip the donuts in powdered sugar (use a light spritz of vegetable oil spray on the donuts if the powdered sugar needs help sticking!) and enjoy! Print Fluffy homemade cake donuts, baked to perfection, then dusted with powdered sugar.

Baked Powdered Sugar Donuts is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Powdered Sugar Donuts is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked powdered sugar donuts using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Powdered Sugar Donuts:

1. Prepare 1 cup all purpose flour
2. Get 1 tsp. baking powder
3. Take 1/4 tsp. baking soda
4. Prepare 1/4 tsp. ground cinnamon
5. Make ready 1/4 tsp. ground nutmeg
6. Make ready 1/4 tsp. salt
7. Get 1 large egg, at room temperature
8. Take 1/3 cup light brown sugar
9. Take 1/4 cup milk, at room temperature (any kind works)
10. Get 1/4 cup plain yogurt or sour cream, at room temperature
11. Prepare 2 tbsp. unsalted butter, melted
12. Get 1 1/2 tsp. vanilla extract
13. Prepare 1 cup confectioners sugar

Working two at a time, dip donuts in melted butter, then drop into bag filled with powdered sugar. Close bag and shake gently to coat in sugar. Remove and set on a plate to dry. Swap the cinnamon sugar for powdered sugar, and let donut holes cool more (so they are still warm enough the sugar sticks, but not too hot that it melts on the donut hole.) While the doughnuts are baking, place melted butter for topping in a shallow bowl.

Instructions to make Baked Powdered Sugar Donuts:

1. Preheat the oven to 350°F. Spray a donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Set aside.
3. In a separate medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream) until smooth. Whisk in the melted butter and vanilla until fully combined. Pour the wet ingredients into the dry and stir until just combined. Do not overmix.
4. Spoon the batter into the donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until the edges are lightly browned. Let them sit in the donut pan for 2 minutes, then transfer them to a wire rack and bake the remaining batter.
6. To coat, place the confectioners sugar in a large Ziploc bag. Place the still warm donuts into the bag, one at a time. Seal the bag and shake to coat.
7. Store leftovers covered at room temperature for up to 2 days.

Roll warm doughnuts in melted butter and then in cinnamon sugar to coat. Spray a donut pan with non-stick spray. Make the donuts: Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Whisk the egg, brown sugar, milk, and yogurt together until smooth. For frosted doughnuts, see our three easy doughnut glazes.

So that is going to wrap it up with this special food baked powdered sugar donuts recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!