Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, goat meat stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Goat Meat Stew is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Goat Meat Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce.

To begin with this recipe, we have to first prepare a few ingredients. You can cook goat meat stew using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goat Meat Stew:

1. Get 1 kg Goat Meat
2. Take 4 piece tatashe(blended)
3. Get 5 habanero pepper(blended)
4. Make ready 1 onion bulb(chopped)
5. Prepare 4 piece turmeric(crushed)
6. Get 2 knorr cube
7. Get 8 big fresh tomatoes(blended)
8. Get 5 clove garlic(crushed)
9. Make ready 1 cup vegetable oil
10. Make ready to taste salt

Goat meat stew is mainly served with hot rice and it is very delicious. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot.

Instructions to make Goat Meat Stew:

1. Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
2. Get another clean pot place on heat add vegetable oil after 2 min add onion and all the blended ingredient allow for 10min or there about
3. Do not stir until water dries up, add salt, knorr cube and any other spice of your choice; add the parboiled goat meat
4. Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve

A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be. The meat is soft that's why, the time it will spend simmering in the stew is enough to soften it. Goat meat is a lean meat that tastes similar to beef, but with less fat. It has a deep, earthy flavor.

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