Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

1. Make ready Vegan Feta
2. Get 1 sprinkle of pink peppercorns
3. Make ready Freshly soft cut herbs (dill, Greek oregano, mint)
4. Prepare Fresh hard herbs (thyme, bay, rosemary
5. Take A few green olives
6. Make ready A few black olives (kalamata are best but any will do)
7. Get A few capers
8. Make ready 1-2 bay leaves
9. Get 2 drizzles of olive oil
10. Get 1 wedge of lemon

Instructions to make Baked Vegan Feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱:

1. Place the feta on baking paper (leaving enough to make a folded envelope. Sprinkle with the peppercorns, olives and herbs and bake in the oven for 200c for 12 minutes.
2. Unwrap and add a drizzle of olive oil, the soft herbs and spinach and Return to the oven for a further few minutes
3. Enjoy with crusty sourdough bread or sprinkled on top of a salad.

So that’s going to wrap it up with this exceptional food baked vegan feta with olives, pink peppercorns, lemon and summer herbs and veggies 🌱 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!