Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pollo mariachi. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pollo Mariachi is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Pollo Mariachi is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook pollo mariachi using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pollo Mariachi:

1. Prepare 6 chicken breasts
2. Get 1/2 large green pepper or whole small
3. Take 1/2 large red pepper or whole small
4. Prepare 1 medium sweet onion
5. Make ready 1 envelope Taco seasoning
6. Take 1 can enchalada sauce or taco sauce
7. Make ready 3/4 cup salsa
8. Make ready 1 cup diced tomatoes (optional)
9. Make ready 1 stick crumbled chorizo (soft)
10. Prepare 1/3 cup cilantro
11. Take salt & pepper
12. Get 1 fiesta blend cheese (optional)

Instructions to make Pollo Mariachi:

1. It's just this simple. Clean & trim chicken & place in a large casserole dish. Season with the taco seasoning. Julien peppers and onions & spread over chicken. Chop cilantro & throw that in. Crumble up the chorizo & spread evenly throughout the dish. Pour in the enchalada/taco sauce & salsa to cover the chicken. If you want it more chunky, add the diced tomatoes. Salt & pepper to taste. Cook uncovered for about 45 minutes @ 400°.
2. CHEESE PLEASE!!! If cheese is what you crave, add a fine shred cheese. I like a Mexican blend or fiesta blend of cheese, but feel free to use whatever cheese you want. Just plate the food & melt the cheese in either the oven or microwave. ENJOY!

So that’s going to wrap it up for this exceptional food pollo mariachi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!