Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, sous vide pork tenderloin with mushroom sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sous Vide Pork Tenderloin with Mushroom Sauce is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Sous Vide Pork Tenderloin with Mushroom Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sous vide pork tenderloin with mushroom sauce using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Make ready 8 oz Pork Tenderloin
2. Take Kosher Salt, Pepper, and Fennel Pollen
3. Prepare Avacado Oil
4. Prepare 1 cup 'Instant' Brown Rice or what you like
5. Get Several white button mushrooms your choice
6. Get 1 small Shallot
7. Prepare 1/2-1 Tbs Butter
8. Make ready 1 tsp 'Better than Boullion' Mushroom sauce base
9. Make ready 1 cup water
10. Get 1 Fresh Ripe Tomato
11. Prepare Prepare
12. Make ready Set Sous Vide unit to 132f (rare) and 2 hours, 45 minutes
13. Get About 3 1/2 hours before serving, start the unit
14. Take Remove silver skin from Tenderloin and pat dry
15. Make ready Sprinkle Salt, Pepper, and lightly dust with Fennel Pollen
16. Make ready Place in a Ziplock bag and refrigerate until sous vide water is ready
17. Make ready Slice mushrooms thin (or thick)
18. Get Finely chop Shallots
19. Get Measure butter. water and mushroom sauce paste
20. Take Measure rice and water
21. Make ready Slice Tomato

Instructions to make Sous Vide Pork Tenderloin with Mushroom Sauce:

1. Put tenderloin bag in the water and remove air, zip close and set timer
2. Melt butter in a saute pan and add shallots
3. When translucent, add muchrooms.
4. Continue to cook gently unit the mushrooms are slightly colored, then set aside.
5. Slice tomato and put on each plate
6. Shortly before pork is ready, finish the sauce
7. Mix in 1 cup hot water with 1 tsp mushroom base
8. Remove 1/8 cup and mix with 1 Tbs of cornstarch.
9. Pour the remaining stock into the mushrooms and bring to a simmer.
10. Add the cornstarch mixture and stir to thicken, set aside
11. Cook the rice.
12. When it's ready, remove the pork and dry thoroughly
13. Take a cast iron skillet set on high and add the oil
14. When pan is HOT, add the pork and brown all over.
15. Rest the pork for 10 minutes
16. Slice, serve with sauce, rice and tomatos.

So that’s going to wrap this up for this special food sous vide pork tenderloin with mushroom sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!