Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's southwestern patty melts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Patty Melts is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Southwestern Patty Melts is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's southwestern patty melts using 26 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Patty Melts:

1. Prepare ● For The Breads
2. Get 4 Slices Fresh Thick Slices Russian Rye Bread [slightly toasted]
3. Make ready ● For The Cheeses
4. Prepare 4 Slices Swiss Cheese
5. Get 4 Slices Provolone Cheese
6. Make ready ● For The Proteins
7. Prepare 2 (10 oz) 80/20 Beef Patties
8. Take ● For The Vegetable/Burger Seasonings & Herbs
9. Get 1/2 Cup Fresh Cilantro Leaves [put in with vegetables]
10. Make ready 1 Packet Lipton Onion Soup [to be pressed on to your patties]
11. Make ready to taste Fresh Ground Black Pepper [on vegetables]
12. Prepare to taste Granulated Garlic Powder [on vegetables]
13. Make ready to taste Granulated Onion Powder [on vegetables]
14. Take ● For The Vegetables [all to be deseeded, julienned & sauteed]
15. Take 2 LG Sweet Viadalia Onions
16. Get 1 Medium Green Bell Pepper
17. Take 1 Medium Red Bell Pepper
18. Get 1 Medium Orange Bell Pepper
19. Prepare 1 Medium Yellow Bell Pepper
20. Prepare 2 Cups Thick Sliced Mushrooms
21. Take 1 EX LG Jalapeno Pepper
22. Get ● For The Oils [for frying vegetables]
23. Get as needed Garlic Olive Oil
24. Make ready as needed Salted Butter
25. Make ready ● For The Sides
26. Prepare Mustard

Instructions to make Mike's Southwestern Patty Melts:

1. Here's the bulk of what you'll need. Butter, herbs and spices not pictured.
2. Saute your vegetables in butter and garlic olive oil as needed.
3. Add your mushrooms once vegetables are slightly translucent.
4. Your Lipton coated 10 oz patties and both cheeses pictured.
5. Add your coated patty to the center of your peppers and mushrooms and fry until done
6. Add all four of your cheeses, cover and steam
7. Serve with plain dry rye bread crispy steak fries. Don't worry about any dryness. The juices from your burger and your veggies will more than take care of that! Enjoy!

So that’s going to wrap it up with this exceptional food mike's southwestern patty melts recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!