Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef empanadas. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

There are as many variations of empanadas as there are cooks in Argentina. Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto). Cheesy Beef Empanadas Are The Greatest Handheld Food. by Delish US.

Beef empanadas is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Beef empanadas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have beef empanadas using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef empanadas:

1. Take 1 cup plain flour or maize flour
2. Get 3/4 cup quark cheese
3. Get 1/2 cup warm water approx
4. Get 1 cup canned chilli beans
5. Make ready 250 gms minced beef
6. Prepare 1 tbsp chopped fresh oregano 1tsp cumin powder

Beef Empanadas - perfect on-the-go meal, snacks or appetizers made with buttery flaky homemade dough from scratch and filled with delicious savory ground beef mixture. Empanadas are crescent-shaped, savory pastries made of dough and filled with a variety of ingredients. Empanada filling varies greatly, and can include anything from beef. This Beef Empanada Recipe uses flaky pie crust and ground beef to create the perfect dinner.

Instructions to make Beef empanadas:

1. Mix together flour cheese and water to form a soft dough, wrap in plastic and set aside for 30 minutes.
2. Cook beef and cumin in pan on medium heat, add beans cook until well heated, stir in oregano and cool. Roll dough on a plain surface upto 2mm thickness, cut into 8.5 cm rounds, place 1 level tbsp of filling, wet edges and fold to half moon, pressing the edges, trim with cookie cutter. Place few pieces in air fryer and fry @185 degrees for about 15 minutes or until brown and crisp.

These Beef Empanadas are filled with ground beef, vegetables and spices, wrapped up in pie crust and baked until crispy. Served with a homemade chimichurri sauce, these. These beef empanadas are packed full of flavor! This beef empanada recipe is easy and learn how to make these homemade empanadas from start to finish. This Beef Empanadas recipe is delicious with buttery, flaky crust that blends with the spiced beef and bean filling for an appetizer that won't last long.

So that is going to wrap it up for this special food beef empanadas recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!