Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, easy braised "teriyaki" chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Braised "Teriyaki" Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Braised "Teriyaki" Chicken is something that I’ve loved my whole life.

This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Serve it over buttery rice with broccoli.

To begin with this particular recipe, we have to prepare a few components. You can cook easy braised "teriyaki" chicken using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Braised "Teriyaki" Chicken:

1. Take 3 pounds chicken wings, drums or thighs, patted dry and seasoned with 3/4 teaspoon kosher salt
2. Get 1/2 an onion, cut into 1/4-inch wide pieces
3. Take 6 thin slices of fresh ginger root (about 1/8-inch thick) or 1/2 teaspoon dried ginger powder
4. Make ready 6 cloves garlic, peeled and smashed
5. Prepare 1/4 cup + 2 Tablespoons soy sauce
6. Make ready 2/3 cup rice wine (you can use sake or a semi-dry white wine)
7. Prepare 1/4 cup + 2 Tablespoons sugar
8. Take 1/2 cup water
9. Prepare 1 chopped green onion for garnish

Very easy and great for a hot summer's evening. While there are so many variations, since discovering this recipe for Easy Teriyaki Chicken, I've honestly stop using any of them, because it produces great results with much less effort, and so I wanted to share it with all of you. As for the sauce, the teri in teriyaki. Slightly sweet and simple, these teriyaki braised chicken thighs make a spectacular main course.

Instructions to make Easy Braised "Teriyaki" Chicken:

1. Put all the ingredients into a 4 or 5 quart Dutch oven or a large, deep saute pan, with the chicken skin side down. Bring to a gentle boil, covered, over medium heat.
2. Once it comes to a gentle boil, let it stay there for about 2 minutes. Give the chicken a gentle stir or two to redistribute the ingredients then turn the heat down to medium low and simmer, lid askew for another 25 to 30 minutes, flipping the pieces of chicken mid way so the skin side is up.
3. 15 minutes before the braise is over, preheat your oven broiler so you can brown and caramelize the chicken skin. Once the braise time is up, put the chicken about 6 inches under the broiler for 3 to 5 minutes, depending on how brown you want the skin, but making sure to check at 3 minutes. I say this all the time, but things can go from perfectly caramelized to horribly burnt in a matter of seconds under the broiler.
4. NOTE FOR STEP 3: If you have one of those broiler drawers under the oven, preheat the oven to 500F instead and place the pot so that the food is 6 inches under the top heat element. Probably the second rack in the oven.
5. Transfer the chicken to a serving dish (or serve it in the pot in which you cooked it), garnish with chopped green onions and serve with steamed rice and a salad of choice.
6. Enjoy! :)

Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Serve it with sticky rice and steamed greens. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom. Jjimdak Korean Braised Chicken Recipe & Video.

So that’s going to wrap this up for this exceptional food easy braised "teriyaki" chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!