Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, no-cook abacha. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

No-cook abacha is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. No-cook abacha is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have no-cook abacha using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-cook abacha:

1. Make ready 1 mudu dried abacha(soak in cold water for 10-15 mins and drain)
2. Make ready 1/4 cup palm oil
3. Take 2 tsp local abacha spice (watch this space for how to make this)
4. Get 2-4 fresh peppers
5. Make ready 1 cube maggi
6. Take 2 tbsp powdered crayfish
7. Make ready to taste Salt
8. Make ready Akanwu (totally optional. I didn't use it in this recipe)

Steps to make No-cook abacha:

1. Pound your peppers in a mortar (you can blend too)
2. Add the spices, maggi, crayfish and salt in no particular order
3. Add the palm oil and mix well
4. Add your properly drained abacha to the mixture and stir until well incorporated.
5. Serve and garnish with any vegetable and/or protein of choice

So that is going to wrap it up with this exceptional food no-cook abacha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!