Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried white fish with sweet onion tartare sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried White Fish with Sweet Onion Tartare Sauce is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fried White Fish with Sweet Onion Tartare Sauce is something which I have loved my entire life. They’re fine and they look wonderful.

Dip fish fillets, one at a time, in egg. Allow excess egg to drip off. Heat oil in large skillet on medium heat.

To begin with this recipe, we must prepare a few ingredients. You can have fried white fish with sweet onion tartare sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fried White Fish with Sweet Onion Tartare Sauce:

1. Get 400 grams White fish filet - flounder, cod, etc.
2. Get 1 dash Salt
3. Get 1 dash Pepper
4. Get 1 Frying oil
5. Make ready 2 Step Simple Batter Recipe ID: 1364962
6. Take 1 Egg (medium)
7. Prepare 8 tbsp Cake flour
8. Get 5 tbsp Water
9. Prepare 1 Panko
10. Take Sweet onion tartare sauce
11. Make ready 5 tbsp Finely chopped sweet onions (if you don't have sweet onions, then you can use regular onions)
12. Prepare 5 tbsp Mayonnaise
13. Take 1/2 tsp Sugar
14. Get 1/2 tsp Lemon juice
15. Prepare 1 Parsley (dried or fresh)

Coated with flour, breadcrumbs, eggs and deep fried till golden. Served with a creamy tartar sauce. This Fried Fish with Tartar Sauce recipe is Excellent and find more. Crispy fried fish is ready, serve with tartar sauce.

Steps to make Fried White Fish with Sweet Onion Tartare Sauce:

1. [Simple 2-Step Batter] Add the egg into a bowl and mix it up with some chopsticks. Then add in the flour and mix until no longer lumpy.
2. *Adjust the thickness of the batter by adding a little water or flour, if necessary.
3. [How to make the tartare sauce] Mix all of the ingredients together.
4. Remove the small bones from the white fish filet (I used righteye flounder this time). Then, cut them into bite-sized pieces and season with salt and pepper.
5. Coat with fish with the batter you made in and then coat with panko.
6. Deep fry in oil over medium heat for 5 minutes. Serve it on a plate and top with the tartare sauce.
7. I used the tartare sauce in this recipe too. [Chicken nanban in a Lekué steamer] - - https://cookpad.com/us/recipes/154681-nanban-style-chicken-in-a-silicone-steamer

For Tartar sauce, in bowl add mayonnaise, pickled cucumber,pickled jalapenos,green onion (chopped),parsley or green coriander (chopped),worcestershire sauce,mustard paste,hot pepper sauce and lemon juice,mix well. Serve with chips or French fries. Make this fried fish sandwich with your favorite white fish, hake, halibut, whiting, etc. Tartar sauce is a classic condiment commonly served with fried fish and seafood. It's typically mayonnaise based and flavored with various herbs, spices, and additional adds-ins such as capers, pickles, onion, and garlic.

So that is going to wrap this up with this exceptional food fried white fish with sweet onion tartare sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!