Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, candy bar cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Candy Bar Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Candy Bar Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook candy bar cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Candy Bar Cake:

1. Make ready chocolate
2. Get 1 box Chocolate Fudge or Swiss Chocolate cake mix
3. Prepare 3 large eggs
4. Take 1 cup vegetable oil
5. Get 1 1/2 cup buttermilk
6. Make ready 1 small box instant vanilla pudding mix
7. Prepare 1 whipped cream cheese frosting recipe
8. Make ready 2 large candy bars of choice crushed up approx. 1 cup

Steps to make Candy Bar Cake:

1. Prepare 3- 9" round cake pans with oil & flour. Preheat oven to 350°F. Mix all the ingredients (except frosting & candy bars) med speed with a mixers for 2 minutes until blended. Batter will be thick.
2. Put equal amounts of batter in each cake pan. Batter will be thick so spread it around evenly.
3. Bake on 350 for approx. 20-25 minutes. Check with a toothpick or knife inserted until comes out clean.
4. Place on a plate or cake carrier with strips of wax paper under the edges to avoid the plate from being real messy after frosting.
5. Use my whipped cream cheese frosting recipe to frost the first layer, (top only) - - https://cookpad.com/us/recipes/368025-whipped-cream-cheese-icing
6. Coat the top with crushed candy bar. I used 2 extra large Butterfingers.
7. Add next cake round & repeat. Add top cake round & frost the sides. It is messy but if the frosting is refrigerated beforehand it is easier.
8. Coat the top & sides with crushed candy bars. The sides are hard to do. You may have to pat it on with your hand. Refrigerated any leftovers.

So that’s going to wrap it up for this special food candy bar cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!