Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, homemade soft pretzels. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Soft Pretzels is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade Soft Pretzels is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook homemade soft pretzels using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Homemade Soft Pretzels:

1. Get Pretzel Ingredients
2. Take AP Flour
3. Make ready Sugar
4. Take Fast Rise Yeast
5. Take Warm Water (120-125 degrees)
6. Get Cooking Ingredients
7. Take Baking Soda
8. Take Water

Instructions to make Homemade Soft Pretzels:

1. Mix flour, sugar and yeast till blended
2. Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
3. Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
4. Preheat oven to 450°F
5. Using a large pot add baking soda to 6 cups of water and bring to a boil.
6. Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
7. Bake for 10 - 12 minutes or until golden brown
8. Allow to cool and enjoy.

So that is going to wrap this up with this special food homemade soft pretzels recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!