Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, maah rajma dal makhni. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Maah Rajma Dal Makhni is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Maah Rajma Dal Makhni is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have maah rajma dal makhni using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maah Rajma Dal Makhni:

1. Get 1/2 cup sabut udad
2. Make ready 1/2 cup rajma
3. Get 3 onion
4. Take 4 tomatoes
5. Make ready To taste Salt
6. Prepare As needed Garam masala
7. Take to taste Butter
8. Prepare As needed Coriander powder
9. Prepare As needed coriander leaves
10. Take To taste Red chilli.powdr
11. Take As needed Fresh cream
12. Take Pinch Turmeric powder

Steps to make Maah Rajma Dal Makhni:

1. Soak rajma.for 4 hours.
2. Add halaAdd half cup dal to rajma and boil them with salt.
3. Grate or grind onion and tomatoes
4. Fry onion till pink. Add tomatoes and fry until they leave the oil.
5. Add haldi powder, red chilli.powder and coriander powder and saute well.
6. Add the tadka to the boiled dal and give a good stir. And bring the dal to a boil
7. Add garam masala and coriander leaves and mix well.
8. Pour dal in a bowl and garnish with butter and cream.

So that’s going to wrap it up for this special food maah rajma dal makhni recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!