Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats pesarattu/ oats spinach green moong dal dosa /. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Oats Pesarattu/ Oats spinach Green Moong Dal Dosa / is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Oats Pesarattu/ Oats spinach Green Moong Dal Dosa / is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook oats pesarattu/ oats spinach green moong dal dosa / using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Oats Pesarattu/ Oats spinach Green Moong Dal Dosa /:

1. Make ready 1 cup whole green moong dal
2. Get 1/2 cup oats
3. Take 1/2 cup spinach purée
4. Prepare 1/2 cup raw rice
5. Take 1/4 teaspoon fenugreek seeds
6. Make ready 1 teaspoon cumin seeds
7. Prepare 1 inch piece of ginger
8. Take 2 green chillies
9. Prepare 1 teaspoon salt
10. Get 3 tablespoon Oil for roasting

Steps to make Oats Pesarattu/ Oats spinach Green Moong Dal Dosa /:

1. For the batter - Soak the whole green moong dal, raw rice and fenugreek seeds for 6 hours or over night
2. After soaking, drain the water and grind the mixture to a fine paste along with the oats, cumin seeds, ginger, green chillies, and salt.
3. Add spinach purée little at a time, while grinding instead of water, otherwise the batter will become too runny.
4. For making Pesarattu - Heat a flat dosa griddle on medium flame
5. Add 1/2 cup batter and swirl/rotate with the back of the ladle to spread the batter as thinly as possible and completely cover the griddle.
6. Drizzle a teaspoon of oil on the edges of the pesarattu.
7. Cover with a lid and cook for 20 seconds, until underside of the pesarattu dosa is golden brown.
8. Now carefully loosen the edges of the pesarattu dosa with a spatula.
9. Flip it and cook for another 1/2 a minute
10. Remove pesarattu dosa from the griddle and repeat with remaining batter to make more such pesarattus.
11. Serve hot with sauce, green mint coriander chutney or coconut chutney

So that’s going to wrap it up with this special food oats pesarattu/ oats spinach green moong dal dosa / recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!