How to Make Quick Peanut Butter Hummus

Nettie Glover   19/09/2020 08:54

Peanut Butter Hummus
Peanut Butter Hummus

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut butter hummus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Peanut Butter Hummus is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Peanut Butter Hummus is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have peanut butter hummus using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Hummus:
  1. Make ready 1 1/2 can garbanzo beans/chick peas, drained but liquid reserved
  2. Prepare 1 garlic clove
  3. Make ready 1/2 tsp sea salt flakes
  4. Prepare 1 1/2 tbsp olive oil
  5. Get 3 tbsp reserved liquid from the can of garbanzo beans/chick peas
  6. Make ready 2 tbsp smooth/creamy peanut butter
  7. Make ready 1/4 cup plain natural yogurt
Instructions to make Peanut Butter Hummus:
  1. Put the garbanzo beans/chick peas in a food processor with the garlic clove and salt.
  2. Pulse a few times to get them well chopped.
  3. Add the olive oil and the reserved liquid, pulse again a few times.
  4. Add the peanut butter and blitz it in.
  5. Add the yogurt and blitz the hummus until it is smooth.
  6. Put hummus into a serving bowl, topped with a spoonful of yogurt and a sprinkle of cayenne pepper (optional)

So that’s going to wrap this up with this exceptional food peanut butter hummus recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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